Watermelon,[2] keramboja,[3] tembikai,[4] or mendikai[5] (Citrullus lanatus, family cucumber) are all members of the same family.
Plants belonging to the Cucurbitaceae or ketimunan family are vines that are native to the semi-arid regions of southern Africa. This plant is still related to pumpkins (Cucurbitaceae), melons (Cucumis melo), and cucumbers (Cucumis sativus). Watermelon fruit is often harvested for juice or for eating fresh. The contents of the dried and roasted watermelon seeds (cotyledons) can also be eaten as kuaci.
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